Acorn House
69 Swinton Street, London, WC1X 9NT Tel: 0207 812 1842
acornhouserestaurant.com
Luxury Hotels near here
Montague on the Gardens 1.2 km
The Academy Townhouse 1.4 km
Malmaison London 1.6 km
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The Academy Townhouse 1.4 km
Malmaison London 1.6 km
powered by TravelIntelligence.net
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Official Site (acornhouserestaurant.com)
In this eco-conscious age, it is inevitable that we will become more aware of the journey our food takes before it hits our plates. And one restaurant that is taking the idea of socially and environmentally aware dining to new levels is London’s pioneering Acorn House.
Located in King’s Cross, an area of the city not usually known for destination dining, the restaurant has quickly gained a reputation, both for its commitment to reshaping the restaurant industry on more eco-friendly lines, and for its excellent, impeccably fresh cooking. Every aspect of Acorn House aims to be environmentally sustainable: food is sourced from local independent suppliers and everything that can be recycled is recycled. The restaurant has even been designed to maximise natural light and cut energy usage.
Lunch is an informal affair, where you can choose from a large array of seasonal vegetables, meats and fish, salads and breads, all laid out on the counter. In the evening things are more traditionally structured, with a simple but tempting menu offering dishes like English asparagus, fresh crab and dandelion, or duck confit and braised Savoy cabbage. Next time you’re in London be sure to book a table -your stomach and the planet will thank you.
Located in King’s Cross, an area of the city not usually known for destination dining, the restaurant has quickly gained a reputation, both for its commitment to reshaping the restaurant industry on more eco-friendly lines, and for its excellent, impeccably fresh cooking. Every aspect of Acorn House aims to be environmentally sustainable: food is sourced from local independent suppliers and everything that can be recycled is recycled. The restaurant has even been designed to maximise natural light and cut energy usage.
Lunch is an informal affair, where you can choose from a large array of seasonal vegetables, meats and fish, salads and breads, all laid out on the counter. In the evening things are more traditionally structured, with a simple but tempting menu offering dishes like English asparagus, fresh crab and dandelion, or duck confit and braised Savoy cabbage. Next time you’re in London be sure to book a table -your stomach and the planet will thank you.
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